Monday, March 16, 2009

Cholesterol?anyone?

This is the bucket of crabs we devoured from a buffet from Red Crab restaurant. It takes time to crack the shell, squeeze and pinch the flesh of this crustacean before it actually lands to your palate. As we seriously munch on these for lunch, we realized before filling up the whole bucket that we weren't full yet. It is just actually cholesterol we're adding up to our hungry stomach!=p

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